take besan in a bowl and add oil in it
mix and knead a soft dough with the help of water
heat oil in a kadai
when oil becomes hot, press the piston of the sev maker in a way that sev comes out in the oil
we have to make thick sev for this recipe
turn the sides of sev once it starts floating in the oil
take the sev out once its colour changes
prepare the sev from the remaining dough in the same way
heat jaggery and water in a kadai
when jaggery melts add oil and prepare a thick syrup
take a drop of syrup between your thumb and index finger to check its thickness
it should neither be thick nor too much thin
switch off the flame
put the prepared sev in syrup, mix well
cool it for 15-20 minutes and store in an air tight container
